Administrative Restaurant in Bron
Project description
The administrative restaurant of the CETE in Bron provides 400 seats and hosts occasional events. Integrated into the orthogonal layout of the campus, it is composed of five staggered modules that accommodate terraces. The whole is sheltered by a canopy made of young chestnut trees fixed to a metal exostructure. The volumes are based on a rational, repetitive structural grid that allows a high degree of layout flexibility. The profile of the roof structure provides zenithal lighting and promotes natural ventilation.
Project details
- Address25 avenue François Mitterrand, Bron, Rhône
- Dates2005-2007
- ProgrammeAdministrative restaurant with 400 seats
- Surface area850 m2
- Budget1.5 M€
- Regulatory frameworkRT 2005
- LabelsNF HQE Tertiaire , HPE 2005
- Notable detailsThermal protection shade structure, Canadian well
- AwardsPalmarès des réalisations bois Rhône-Alpes
- Selected mediaEcologik – octobre 2010, Environnement & technique – novembre 2009 , Habiter écolo – 2009, Ego bio – 2008, Woodsurfer – septembre 2008
Credits
- ClientCETE 69
- Lead architectTectoniques (architect)
- Project managementSechaud et Boussuyt (concrete structure), Jacques Anglade (timber structure), Enertech (electrical engineering, MEP engineering), Cholley-Minangoy (cost consultant), Fluitec (kitchen designer), Acouphen (acoustic consultant)
- PhotographyErick Saillet








